Berbere, Medium Grind
Sun-dried chilies, korarima and besobela from Gondar growers.
- Built for doro wat, misir wot and slow-simmered sauces
- Blooms fast in niter kibbeh
- 100g, 250g or 500g resealable pouch
Berbere, mitmita, shiro powder, korarima, besobela, tikur azmud and koseret, sourced from smallholder growers and cooperative mills around Gondar, Wolkite and the Rift Valley. Every pouch carries a batch note with harvest month, drying method and grind coarseness, so you know what you are cooking with before it reaches the pan.
Pouches come resealable in 100g, 250g and 500g, and most orders ship with recipe cards for doro wat, misir wot and kitfo. If you are new to the pantry, the starter bundle covers the four staples most recipes assume you already have.
Questions about grind, heat level or a repeat order? Reach the shop and we will sort it out.
Three ways into the pantry. Every pouch is resealable, ground to order, and carries a batch note with harvest month, drying method and grind coarseness.
Sun-dried chilies, korarima and besobela from Gondar growers.
Bird's eye chili, korerima and clove, milled near Wolkite.
Berbere, mitmita, shiro powder and whole korarima in one box.
Not sure yet? Browse the full spice catalog or read how we source and mill on the offerings page.
Most orders start with berbere or the starter bundle. The notes below come from home cooks and small kitchens who reorder the same grind, month after month.
The 250g berbere pouch lasted us through three doro wat Sundays. Grind is even, and the batch note told me it was milled in the same month it shipped, which I have not seen from a supermarket jar.
Reorders berbere, medium grind
I bought the starter bundle before attempting kitfo for the first time. The recipe card was plain enough to follow, and the mitmita is genuinely hot, so I used less than the card said and it still worked.
Starter bundle, then 500g mitmita
We run a small lunch counter and go through shiro powder fast. Ordering mixed blends in one cart saves us the separate trips, and the resealable pouches hold up in a busy kitchen.
Repeat orders, shiro and korarima
Sourced and milled with:
Gondar grower cooperatives Wolkite milling group Rift Valley smallholder plots Raised-mat drying, batch notedIf you are building an Ethiopian pantry from scratch, these three cover the ground that doro wat, misir wot and kitfo recipes assume. Each one ships with a batch note on harvest month, drying method and grind coarseness, so you know what is in the pouch before it reaches the pan.
Sun-dried chilies, korarima and besobela from Gondar growers, milled to a medium grind that blooms fast in niter kibbeh. The everyday red blend for slow-simmered sauces.
Bird's eye chili with korerima, clove and a touch of cardamom, ground in small runs near Wolkite. Coats meat evenly for kitfo and tibs instead of sitting on top.
Berbere, mitmita, shiro powder and whole korarima in 100g pouches, plus recipe cards for doro wat, misir wot and kitfo. Sized to fit a standard kitchen shelf.
Cooking for a household that goes through berbere quickly? The 500g pouches and repeat-order option in the cart are the usual route.